Vintage mid century cookbook. The Culinary Art Institute Encyclopedic by Ruth Berolzheimer, a 1967 printing, recipes from 40s thru 60s. Food facts, kitchen science, canning, freezing, almost 1000 pages.
"Culinary Art Institute Encyclopedic Cookbook"
By
Ruth Berolzheimer
Copyright 1967
Published by the Culinary Arts Institute
Distributed by Grosset & Dunlap
974 pages
Contains material from Culinary Art Cookbooks previously copyrighted as early as 1947.
9” x 6 1/8” x 2 5/8” thick
Condition:
Excellent, vintage, used condition. There is no dust jacket and some wear to the textured cover, mostly at the edges. The pages are in excellent condition, with just a touch of yellowing from age throughout.
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Reviews (1)
Average:
Sep 25, 2021
This is the third edition of this book I have. The Initial book belonged to my mother and the second I bought in the 1970's. Both were used extensively and have many a stain to prove it. I wanted a clean copy so got the the third copy. While I have several other book, this is my go to book, especially for old classics.
Richard